Month: October 2024

Now, let’s talk about the food. Imagine sinking your teeth into a perfectly cooked steak, so tender it practically melts in your mouth. That’s the magic of Salt Bae’s culinary skills. Each dish is a masterpiece, crafted with the finest ingredients and a sprinkle of that signature flair. And let’s not forget the theatrics! Watching the staff serve your meal is like witnessing a performance. They don’t just serve food; they create an unforgettable moment.

But it’s not just about the meat. The menu is a treasure trove of flavors, featuring everything from succulent lamb chops to mouthwatering seafood. And if you’re a fan of sides, get ready to be wowed. The roasted vegetables and creamy mashed potatoes are the perfect companions to your main dish, elevating your dining experience to new heights.

Salt Bae’s Culinary Kingdom: A Taste of Luxury at His Istanbul Restaurant

As you walk through the doors, the ambiance wraps around you like a warm embrace. The decor is a blend of modern elegance and traditional Turkish charm, making you feel like royalty. The dim lighting sets the mood, while the aroma of sizzling meats and spices dances in the air, beckoning you to indulge. Have you ever felt your mouth water just from the smell of food? That’s the magic of Salt Bae’s place!

Now, let’s talk about the menu. It’s a meat lover’s paradise! From perfectly grilled steaks to succulent lamb chops, each dish is a masterpiece. The highlight? Watching the staff, trained by the man himself, perform the famous salt sprinkle right before your eyes. It’s not just about the food; it’s about the show! You can’t help but feel like you’re part of something extraordinary.

And let’s not forget the drinks! The cocktail list is as impressive as the food, featuring unique concoctions that perfectly complement your meal. Picture sipping on a refreshing drink while enjoying a perfectly cooked steak—pure bliss!

Dining at Salt Bae’s Istanbul restaurant isn’t just a meal; it’s a celebration of flavors, a feast for the eyes, and a memory in the making. So, are you ready to treat yourself to a taste of luxury? This culinary adventure is waiting for you!

From Viral Sensation to Dining Destination: Inside Salt Bae’s Istanbul Eatery

Walking into Nusr-Et, you’re greeted by an ambiance that screams luxury. The decor is sleek, with plush seating and dim lighting that sets the stage for an unforgettable meal. It’s not just a restaurant; it’s an experience. You can almost feel the excitement in the air as diners eagerly await their moment with the infamous Salt Bae himself. And let’s be honest, who wouldn’t want to be sprinkled with a little magic while enjoying a perfectly cooked steak?

The menu? Oh, it’s a carnivore’s dream! From juicy tomahawk steaks to mouthwatering burgers, each dish is crafted with precision and flair. But it’s not just about the food; it’s about the show. Watching the staff slice and serve with theatrical flair is like witnessing a culinary ballet. And when Salt Bae himself appears, it’s like a rock star has entered the room. You can’t help but whip out your phone to capture the moment.

But what really sets this place apart is the connection it fosters. Diners from all walks of life come together, united by their love for good food and a sprinkle of showmanship. It’s a place where memories are made, laughter is shared, and every bite feels like a celebration. So, if you find yourself in Istanbul, don’t just visit; immerse yourself in the Salt Bae experience. It’s more than a meal; it’s a journey into the heart of culinary artistry.

Savoring the Experience: What to Expect at Salt Bae’s Istanbul Restaurant

As you settle in, the ambiance wraps around you like a warm hug. The decor is a blend of modern elegance and traditional Turkish charm, making you feel both chic and cozy. You might even catch a glimpse of the man himself, Nusret Gökçe, aka Salt Bae, as he gracefully sprinkles salt on a perfectly cooked steak, turning a simple act into an art form. Isn’t it fascinating how a pinch of salt can transform a dish into a masterpiece?

Now, let’s talk about the menu. Expect a mouthwatering array of dishes that showcase the best of Turkish cuisine, from succulent kebabs to rich, flavorful mezes. Each plate is a work of art, designed not just to satisfy your hunger but to create a feast for your eyes. And don’t forget to indulge in their signature desserts; they’re the cherry on top of an unforgettable meal.

Salt Bae’s Istanbul: Where Culinary Art Meets Instagram Fame

Salt Bae, or Nusret Gökçe, has turned dining into a performance art. Remember the first time you saw that viral video of him sprinkling salt with flair? That’s the magic he brings to his restaurants. In Istanbul, it’s not just about eating; it’s about being part of a show. You’re not just a customer; you’re an audience member in a culinary theater.

As you walk through the doors, the ambiance hits you like a warm hug. The decor is sleek and modern, yet it carries a hint of traditional Turkish charm. You can’t help but feel a sense of anticipation as you glance at the menu, which reads like a love letter to meat lovers. From perfectly grilled steaks to succulent lamb chops, each dish is crafted with precision and passion.

And let’s not forget the Instagram factor! Every plate is a visual feast, designed to make your followers drool. It’s like stepping into a food magazine, where every snapshot is worthy of a double-tap. You’ll find yourself snapping photos from every angle, trying to capture that perfect shot of your meal before diving in.

So, if you’re in Istanbul and looking for a dining experience that’s as much about the art of food as it is about the joy of sharing it, Salt Bae’s restaurant is the place to be. It’s where culinary art meets Instagram fame, and trust me, you won’t want to miss it!

Frequently Asked Questions

What is the price range for meals at Salt Bae Istanbul Restaurant?

The meal prices at Salt Bae Istanbul Restaurant typically range from $50 to $200 per person, depending on the menu selections and dining experience. Expect higher prices for premium cuts of meat and specialty dishes.

Is there a dress code for dining at Salt Bae Istanbul?

While there is no strict dress code at Salt Bae Istanbul, smart casual attire is recommended to enhance your dining experience. Guests are encouraged to dress neatly and avoid overly casual clothing such as beachwear or gym attire.

What is the menu like at Salt Bae Istanbul Restaurant?

The menu at Salt Bae Istanbul Restaurant features a variety of high-quality meats, including signature steaks and kebabs, alongside a selection of appetizers and sides. Diners can expect a blend of traditional Turkish flavors and modern culinary techniques, with an emphasis on presentation and flavor.

How can I make a reservation at Salt Bae Istanbul?

To make a reservation at Salt Bae Istanbul, visit their official website or use a restaurant reservation platform. Select your desired date and time, provide the required information, and confirm your booking. It’s advisable to reserve in advance due to high demand.

What are the restaurant’s opening hours?

Opening hours indicate the times during which a restaurant is available to serve customers. These hours can vary by day of the week and may change during holidays or special events. It’s important to check the specific hours to plan your visit accordingly.

Picture this: you’re seated on plush cushions, surrounded by intricate tile work and soft lantern light. The menu reads like a treasure map, leading you to dishes that are as colorful as the city itself. Have you ever tried a tender lamb kebab, marinated to perfection and grilled over an open flame? Or perhaps a fragrant pilaf, each grain a tiny gem of flavor? It’s not just food; it’s an experience that tantalizes your taste buds and warms your heart.

And let’s not forget about the meze! These small plates are like a party on your table, each one bursting with flavors that invite you to share and savor. From creamy hummus to zesty stuffed grape leaves, every bite is a conversation starter. You might find yourself asking, “What’s in this?” or “Can I have the recipe?”

But it’s not just about the food. The ambiance of an Ottoman restaurant in Istanbul is a feast for the senses. The sounds of laughter, the clinking of glasses, and the soft strumming of a traditional instrument create a symphony that wraps around you like a warm embrace. It’s a place where strangers become friends over shared dishes and stories.

Savor the Flavors of History: Discover Istanbul’s Best Ottoman Restaurant

Imagine stepping into a place where the air is thick with the aroma of spices, and the walls whisper tales of sultans and ancient feasts. Ottoman cuisine is a delightful blend of flavors, influenced by the diverse regions of the empire. Think of it as a culinary time machine, transporting you back to a time when meals were grand affairs, filled with vibrant colors and rich tastes.

Picture yourself indulging in a plate of tender lamb, slow-cooked to perfection, or perhaps a fragrant pilaf that dances on your palate. Each bite is like a page from a history book, revealing stories of trade routes and cultural exchanges. And let’s not forget about the mezes! These small dishes are like a warm hug for your taste buds, offering everything from creamy hummus to zesty stuffed grape leaves.

But it’s not just about the food; it’s the experience. Dining in an Ottoman restaurant is like stepping into a living museum. The decor often features intricate tile work and plush seating, making you feel like royalty. So, why not treat yourself to a meal that’s not just about filling your stomach, but also about feeding your soul?

Ready to dive into this delicious adventure? Your taste buds are in for a treat, and trust me, you won’t want to miss out on this flavorful slice of history!

A Culinary Journey Through Time: The Rise of Ottoman Cuisine in Istanbul

Ottoman cuisine is like a grand tapestry woven from the threads of various cultures. Picture it as a melting pot where flavors from the Middle East, Mediterranean, and Central Asia blend seamlessly. The Ottomans were not just conquerors; they were also culinary explorers. They traveled far and wide, bringing back exotic ingredients and cooking techniques that transformed the dining experience in Istanbul.

Have you ever tasted a dish that tells a story? That’s what Ottoman cuisine does. Take the famous kebab, for instance. It’s not just grilled meat; it’s a symbol of hospitality and celebration. Each bite transports you to a royal feast, where sultans and their guests indulged in lavish banquets. And let’s not forget about the sweet delights! Baklava, with its layers of flaky pastry and honey, is like a sweet hug for your taste buds.

But it’s not just about the food; it’s about the experience. Dining in Istanbul is a communal affair, where families and friends gather around a table, sharing dishes and laughter. It’s reminiscent of a warm family reunion, where every dish has a story, and every bite is a memory.

As you wander through the streets of Istanbul, you’ll find that Ottoman cuisine is alive and thriving. From street vendors serving up mouthwatering simit to upscale restaurants offering gourmet twists on traditional dishes, the flavors of the past continue to enchant and inspire. So, are you ready to embark on this delicious adventure?

From Sultan’s Table to Your Plate: The Authentic Ottoman Dining Experience in Istanbul

The Ottoman Empire was renowned for its culinary prowess, blending spices and ingredients from across its vast territories. When you indulge in dishes like tender lamb stews, fragrant rice pilafs, and delicate baklava, you’re not just tasting food; you’re savoring history. Each bite is a connection to the past, a whisper of the lavish banquets that once graced the palaces.

But let’s talk about the experience itself. Have you ever been to a restaurant where the ambiance makes you feel like royalty? In Istanbul, many dining spots recreate that opulent atmosphere, complete with traditional music and warm hospitality. It’s like stepping into a time machine, where the past and present collide in the most delicious way.

And don’t forget about the meze! These small plates are the perfect way to sample a variety of flavors. Think of them as the appetizers that kick off a grand celebration. From creamy hummus to spicy muhammara, each dish is a little treasure waiting to be discovered. It’s communal dining at its finest, encouraging laughter and conversation as you share these delightful bites with friends or family.

So, are you ready to embark on this culinary journey? The authentic Ottoman dining experience in Istanbul isn’t just about food; it’s about creating memories that linger long after the last bite.

Feasting Like a Sultan: Top Ottoman Restaurants to Visit in Istanbul

First up, you can’t miss Asitane. Nestled near the historic Edirnekapı, this gem specializes in recipes that date back to the Ottoman court. Picture this: you’re savoring a dish that was once served to sultans! The ambiance is cozy yet regal, making it the perfect spot for a romantic dinner or a special celebration. Their lamb dishes are legendary, and the flavors are so rich, they’ll have you dreaming of the Bosphorus.

Next, let’s talk about Karaköy Lokantası. This place is a feast for the eyes and the stomach! With its stunning blue tiles and vibrant atmosphere, it’s like stepping into a modern-day palace. The menu is a delightful mix of traditional and contemporary Ottoman dishes. Don’t skip the meze; it’s like a colorful tapestry of flavors that will leave you wanting more.

And if you’re in the mood for a rooftop view, Mikla is your go-to. Perched high above the city, this restaurant offers a breathtaking panorama of Istanbul while you indulge in a fusion of Ottoman and Scandinavian cuisine. It’s not just a meal; it’s an experience that tantalizes all your senses.

Ottoman Delights: Exploring the Rich Tapestry of Istanbul’s Culinary Heritage

Now, let’s talk about kebabs. These aren’t your average skewers. In Istanbul, kebabs are an art form, marinated to perfection and grilled over open flames, sending smoky aromas wafting through the air. Each bite is a burst of flavor, transporting you to a bustling street corner where the sizzle of meat meets the laughter of friends sharing a meal. And don’t even get me started on mezes! These small plates are like a culinary hug, offering everything from creamy hummus to tangy stuffed grape leaves. They’re perfect for sharing, making every meal a communal celebration.

And what about the drinks? Turkish tea, served in those cute little glasses, is more than just a beverage; it’s a ritual. Sipping it while watching the world go by is a moment of pure bliss. Or try a glass of ayran, a refreshing yogurt drink that’s the perfect companion to spicy dishes.

So, whether you’re wandering through the Grand Bazaar or relaxing by the Bosphorus, the flavors of Istanbul are waiting to be discovered. Each dish tells a story, inviting you to dive deeper into the rich tapestry of Ottoman delights. Are you ready to take your taste buds on a journey?

Taste the Empire: How Ottoman Cuisine Shapes Istanbul’s Modern Food Scene

Ottoman cuisine is the grandparent of today’s Turkish dishes, and it’s still very much alive in Istanbul. Think of it as the foundation of a delicious skyscraper, where each floor represents a different era of culinary evolution. Street vendors serve up mouthwatering simit, a sesame-crusted bread that’s as iconic as the Bosphorus itself. Meanwhile, upscale restaurants are reinterpreting classic dishes, blending traditional flavors with contemporary flair. It’s like watching a classic movie get a modern remake—familiar yet fresh.

But what really sets Istanbul apart is the way these flavors come together. Picture a bustling meyhane, where locals gather to share meze plates, each bite a conversation starter. The communal spirit of dining reflects the Ottoman legacy of hospitality, reminding us that food is more than just sustenance; it’s a way to connect.

Frequently Asked Questions

How Do I Choose the Best Ottoman Restaurant in Istanbul?

To select the best Ottoman restaurant in Istanbul, consider factors such as authentic cuisine, customer reviews, ambiance, and location. Look for establishments that emphasize traditional recipes and ingredients. Checking online ratings and asking locals for recommendations can also guide you to a memorable dining experience.

What Should I Know About Reservations at Ottoman Restaurants?

When planning to dine at Ottoman restaurants, it’s essential to understand their reservation policies. Many establishments recommend booking in advance, especially during peak hours or weekends, to ensure availability. Be aware of cancellation policies and any deposit requirements. Additionally, inquire about the menu options and any special events that may affect seating. This preparation will enhance your dining experience.

What Dishes Should I Try at an Ottoman Restaurant in Istanbul?

When dining at an Ottoman restaurant in Istanbul, explore traditional dishes such as kebabs, mezes, and pilafs. Don’t miss the rich flavors of lamb or chicken stews, the unique taste of manti (Turkish dumplings), and the sweet delight of baklava for dessert. Each dish reflects the rich culinary heritage of the Ottoman Empire, offering a diverse and memorable dining experience.

What is the History Behind Ottoman Cuisine?

Ottoman cuisine is a rich culinary tradition that evolved over centuries, influenced by the diverse cultures within the vast Ottoman Empire. It combines elements from Middle Eastern, Mediterranean, and Balkan cuisines, reflecting the empire’s extensive trade routes and conquests. Key ingredients include spices, meats, vegetables, and grains, often prepared using intricate techniques. The cuisine not only served as sustenance but also as a symbol of power and sophistication, with elaborate feasts showcasing the empire’s wealth and cultural diversity.

Are Ottoman Restaurants in Istanbul Family-Friendly?

Many Ottoman restaurants in Istanbul offer a family-friendly atmosphere, featuring spacious seating, diverse menus that cater to all ages, and often provide high chairs or children’s meals. These establishments aim to create a welcoming environment for families, making it easy to enjoy traditional cuisine together.

As you browse the menu, you’ll find a delightful array of dishes that showcase the rich flavors of the region. Ever tried a kebab that’s so tender it practically melts in your mouth? At Khorasani, their kebabs are grilled to perfection, bursting with smoky goodness. Pair that with saffron-infused rice, and you’ve got a meal that’s nothing short of a culinary masterpiece.

But wait, there’s more! The restaurant also serves up a variety of vegetarian options that are just as enticing. Think vibrant stews and fresh salads that make you feel like you’re feasting in a Persian garden. And let’s not forget the desserts! A slice of baklava drizzled with honey is the perfect sweet ending to your meal, leaving you craving just one more bite.

Khorasani Restaurant: A Culinary Journey Through the Heart of Istanbul

As you walk through the doors, the ambiance greets you like an old friend. The decor is a delightful mix of traditional and modern, with intricate tile work and cozy seating that invites you to linger. But let’s talk about the real star of the show: the food. Each dish tells a story, from the succulent kebabs that sizzle on the grill to the delicate mezes that burst with flavor. Have you ever tasted a dish that made you feel like you were sitting at a family gathering? That’s the magic of Khorasani.

The menu is a treasure trove of flavors, featuring everything from hearty lentil soup to the famous baklava that’s so sweet, it feels like a warm embrace. And don’t even get me started on the pides! They’re like Turkish pizza, but with a twist that makes your taste buds do a happy dance. Pair your meal with a glass of traditional ayran, and you’ve got yourself a feast fit for a sultan.

Discover the Flavors of Persia: Khorasani Restaurant’s Unique Offerings

What sets Khorasani apart? It’s all about the unique offerings that blend traditional recipes with a modern twist. Ever tried Fesenjan? This rich, slow-cooked stew made with pomegranate and walnuts is a must-try. It’s like a warm hug on a chilly day, bursting with flavors that tell a story of ancient Persian kitchens. And let’s not forget about their fresh herbs and spices—each dish is a symphony of tastes that will leave you craving more.

But wait, there’s more! The restaurant also boasts a selection of vegetarian and vegan options that are just as mouthwatering. Think of their eggplant dip, perfectly smoky and creamy, served with warm, fluffy bread. It’s the kind of dish that makes you want to share with friends, but you might just want to keep it all to yourself!

Khorasani Restaurant: Where Traditional Persian Cuisine Meets Istanbul’s Vibrant Food Scene

At Khorasani, traditional Persian cuisine takes center stage, but it’s not just about the food; it’s about the story behind each dish. Picture a plate of perfectly grilled kebabs, marinated in a symphony of spices that sing to your palate. Each bite is like a warm hug, reminding you of home-cooked meals shared with family. And let’s not forget the fragrant rice, fluffy and adorned with barberries, which adds a pop of color and flavor that’s simply irresistible.

But what truly sets Khorasani apart is how it seamlessly blends into Istanbul’s vibrant food scene. It’s like a beautiful tapestry woven with threads of culture and tradition. You’ll find locals and tourists alike, all drawn in by the inviting atmosphere and the promise of authentic flavors. The restaurant buzzes with laughter and chatter, creating a lively backdrop that enhances your dining experience.

And if you’re a fan of sharing, the mezze platters are a must-try. They’re like a treasure chest filled with delightful bites—think creamy hummus, tangy pickles, and crispy falafel. It’s the perfect way to sample a little bit of everything while enjoying the company of friends or family.

So, if you’re in Istanbul and looking for a culinary adventure that marries tradition with a modern twist, Khorasani Restaurant is the place to be. Your taste buds will thank you, and your heart will be full.

A Taste of Home: Khorasani Restaurant Brings Authentic Persian Dishes to Istanbul

At Khorasani, every dish tells a story. The chefs, with their deep-rooted passion for Persian cuisine, whip up traditional recipes that have been passed down through generations. Picture yourself savoring a plate of juicy kebabs, perfectly charred and marinated in a symphony of spices. Each bite is like a mini celebration, bursting with flavors that make your taste buds sing. And let’s not forget the fragrant rice, fluffy and adorned with golden strands of saffron, a staple that elevates every meal to a feast.

But it’s not just about the food; it’s the experience. The warm, inviting decor, adorned with Persian art, creates an atmosphere that feels like a family gathering. You can almost hear the laughter and chatter of loved ones sharing stories over a hearty meal. It’s a place where strangers become friends, united by the love of good food.

And if you’re a fan of sweets, Khorasani doesn’t disappoint. Their desserts, like the delicate baklava drizzled with honey, are the perfect way to end your meal. It’s like a sweet whisper that lingers long after the last bite.

So, whether you’re a local or a traveler, Khorasani Restaurant is your passport to authentic Persian flavors right in the heart of Istanbul. Why settle for ordinary when you can indulge in a taste of home?

Dining at Khorasani: An Exquisite Experience for Food Lovers in Istanbul

As you walk through the doors, the vibrant decor instantly grabs your attention. It’s a feast for the eyes, with intricate patterns and warm colors that make you feel right at home. But let’s get to the good stuff—the food! Each plate is a masterpiece, crafted with fresh, local ingredients that burst with flavor. Have you ever tasted a dish that made you feel like you were transported to another world? That’s what dining at Khorasani is all about.

The menu is a delightful mix of classic and contemporary dishes, showcasing the best of Turkish cuisine. Picture this: tender kebabs sizzling on the grill, fragrant rice pilaf that’s fluffy and light, and mezes that are perfect for sharing. It’s like a culinary hug, inviting you to indulge and explore. And don’t even get me started on the desserts! The baklava here is so good, it could make you weep with joy.

What sets Khorasani apart is the atmosphere. The staff treats you like family, making sure your experience is nothing short of exceptional. They’re always ready to recommend a dish or share the story behind a recipe, adding a personal touch that makes your meal even more special.

So, if you’re wandering through Istanbul and your stomach starts to rumble, remember that dining at Khorasani isn’t just a meal; it’s an experience that will linger in your memory long after the last bite. Why settle for ordinary when you can have extraordinary?

Khorasani Restaurant: The Hidden Gem of Istanbul’s Gastronomic Landscape

As you walk through the door, the ambiance instantly transports you. The decor is a delightful blend of traditional Turkish charm and modern flair, making you feel right at home. But let’s get to the heart of the matter—the food. Khorasani specializes in authentic dishes that showcase the rich culinary heritage of the region. Each plate is a masterpiece, bursting with flavors that tell a story. Have you ever tasted a dish that made you feel like you were sitting at a family table, sharing laughter and love? That’s what Khorasani delivers.

From succulent kebabs to fragrant rice pilaf, every bite is a journey through the heart of Turkish cuisine. And don’t even get me started on their desserts! Imagine sinking your teeth into a piece of baklava that’s so perfectly sweet, it feels like a little piece of heaven. It’s the kind of place where you can lose track of time, savoring each dish as if it were a cherished memory.

From Kebabs to Saffron Rice: Exploring Khorasani Restaurant’s Signature Dishes

But wait, the adventure doesn’t stop there! Let’s talk about saffron rice, the crown jewel of Persian dining. Picture a fluffy mound of rice, each grain glistening like tiny pearls, infused with the golden essence of saffron. It’s not just a side dish; it’s a masterpiece that elevates your meal to a whole new level. The way the saffron mingles with the rice is like a beautiful dance, creating a harmony that’s simply irresistible. You might find yourself asking, “How can something so simple be so extraordinary?”

And let’s not forget the vibrant array of fresh herbs and vegetables that accompany these dishes. They add a burst of color and freshness, making your plate look like a work of art. It’s like a garden on your table, inviting you to dig in and savor every moment. Each dish at Khorasani tells a story, a tale of tradition and passion that’s been passed down through generations.

Frequently Asked Questions

What Are the Opening Hours of Khorasani Restaurant?

Khorasani Restaurant operates daily from 11:00 AM to 10:00 PM, providing a welcoming atmosphere for lunch and dinner. It’s advisable to check for any holiday hours or special events that may affect these times.

How Can I Make a Reservation at Khorasani Restaurant?

To make a reservation at Khorasani Restaurant, visit their official website or call their reservation hotline. Provide your desired date, time, and number of guests. It’s advisable to book in advance, especially during peak hours, to ensure availability.

Is Khorasani Restaurant Family-Friendly?

This restaurant offers a welcoming atmosphere for families, featuring a diverse menu that caters to all ages. With spacious seating and a friendly staff, it ensures a comfortable dining experience for parents and children alike.

What Cuisine Does Khorasani Restaurant Offer?

Khorasani Restaurant specializes in Persian cuisine, offering a variety of traditional dishes that highlight rich flavors and fresh ingredients. Guests can enjoy a selection of kebabs, stews, and rice dishes, all prepared with authentic recipes that reflect the culinary heritage of the Khorasan region.

What Are the Must-Try Dishes at Khorasani Restaurant?

Khorasani Restaurant offers a variety of authentic dishes that highlight the rich flavors of Persian cuisine. Must-try items include the succulent kebabs, aromatic saffron rice, and flavorful stews, each crafted with traditional spices and fresh ingredients. Don’t miss the signature dishes that showcase the restaurant’s unique culinary heritage.